Fresh Eggs - Really, Really Fresh

The egg yolk is firm and doesn't flatten out.  Its color is a rich, deep yellow, bordering on orange.

Yes, it doesn't look very appetizing.  But that really is the sign of a fresh egg.  The egg white is still gelatinous and not watery like most eggs we get from supermarkets.

The Michigan State University has one of the top agriculture programs in the U.S..  Some of the farms sell their produce to the local community through their MSU Diary Store. The most popular product is their ice cream.  The quality and taste is simply amazing!  As a related product, eggs are also sold at the store from their poultry program. Jia Tyan brought some over to teach Jia Nin how to bake a chiffon cake.