Tuesday, September 05, 2006

Flushing, New York (Part 2)

I'm back in Ann Arbor today. End of vacation :-(. In addition to the foods listed in the previous post, I'd like to add: char kuay teow (with cockles), fish head curry, tea tarek (sp?), seafood porridge, hainan chicken rice and guo tie dumplings. Wow shiok! This ought to last me for a while. Flushing is a good place. (burp.. sorry :-) ) I forgot to mention that we were vacationing with our friends Andrew and Tze Hui. We went on a drive through the various "sections" of Manhattan island. East Village, Soho, Little India, a bit of Chinatown (the Manhattan one, Flushing Chinatown is in Queens), Upper West Side, Central Park (small little road through the middle) and past the huge hole where the World Trade Center used to be. Back to work.
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2 comments:

  1. serenehk6:21 AM

    usually they call it "teh tarik" :) i think i can still remember vaguely who's Andrew and Tze Hui (couple who attended your ROM in the States rite?)...

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  2. William Lim12:27 AM

    yup! that's them.

    gonna find one of those electric whisks for drinks.. try to make my own teh tarik ;-)

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