Adding orange zest to egg yolks, flour (sifted and mixed with baking powder, sugar), orange juice, oil. |
Our Kitchen Aid stand mixer, a great labor saving device. Just remember to start off slow and increase speed gradually unless you want flour all over the place! |
In a separate bowl, beating the egg whites with cream of tartar. |
"Soft peaks" |
"Stiff peaks" |
Folding meringue into batter. "Cut and sweep" method. |
Into the pan. |
Out of the oven. Cooling upside down to prevent the cake from collapsing on itself from the weight. |
Done. |
Out of the baking pan. |
My slice ;-). |
DROOOOOOOOOOOOOOOOOOL.....
ReplyDeletelooks so good!
yummy!
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