Last year, I forgot to take a photo of the spread we had for the traditional New Year's Eve steamboat dinner until after the dinner was nearly over.
With reminders from both Jia Nin and Lee Kiang, I managed to not let hunger get the better of me and let Jia Nin shoot a few photos first. (Larger version with ingredients list here)
Happy New Year! Let the Tiger roar!
wah.. that's a lot of fish/meat balls...
ReplyDeletethe chilli looks hot...
not very hot, actually.. i think looks more red 'cos of the yellow spotlights above dining table..
ReplyDeletefound a huge variety fish/meat/mushroom(!) balls at the local chinese supermart...