I know the photo is out of focus. But hungry mah!
Grandma used to fry this on the weekends we visit.
Boil water, cook 2 packs of instant noodles until about 90% done. Drain well.
Heat up a pan, add a bit of oil and fry 3 eggs. Scramble. Plate when cooked.
Add a bit more oil and stir fry a handful of shrimp and shredded cabbage.
When shrimp is cooked, put eggs and noodles back into the pan. Keep the contents moving and add oyster sauce and chilli sauce.
Serve when moisture is almost gone (no more big puffs of steam). Yum!
Wa! You can still remember the sequence and recipe ah! :D Weiye also cooks fried instant noodles, but slightly different ingredients and sequence... I remember grandma's long kitchen at the old house... the thin egg rolls they make during Chinese New year and you eating the ice pineapple tubes when we visit grandma... :P
ReplyDeletewah.. you still remember how to cook ma's dishes!
ReplyDeleteErrrrrr.. i don't remember ma's noodles to have so much eggs ;P
i think the ratio ma used was one egg per pack...
ReplyDeletemm.... anyone gonna cook that for me? *hint hint*
ReplyDeleteme?? :D hahaha...
ReplyDeletei am sure bro has more practice than i do! *hint hint*
remind me when i get back lah. but feel so hot that you'd notice i hole up in the room most of the time :-P
ReplyDelete